Wood pressed groundnut oil - 1 ltr

INR 495

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Ingredients: Finest quality Groundnut Seeds

FRESHPURE Wood-pressed groundnut oil, also known as cold-pressed or wooden-pressed peanut oil, is a type of cooking oil that is extracted from peanuts using traditional methods. Here are 10 points about wood-pressed groundnut oil:


Extraction Process:

FRESHPURE Wood-pressed groundnut oil is extracted through a traditional method where peanuts are crushed using wooden presses. This process involves minimal heat, ensuring that the oil retains its natural flavors and nutrients.


Cold-Pressed Technique:

The term “cold-pressed” indicates that the oil is extracted without the use of high temperatures. This helps in preserving the nutritional content of the oil, as heat can degrade certain beneficial compounds.


Nutrient Retention:

Unlike refined oils that undergo extensive processing, wood-pressed groundnut oil retains more of its natural nutrients, including antioxidants, vitamins, and minerals.


Distinct Flavor:

FRESHPURE Wood-pressed groundnut oil has a distinct and robust flavor. It is often preferred for its rich, nutty taste, which can enhance the flavor of various dishes.


High Smoke Point:

This oil has a relatively high smoke point, making it suitable for various cooking methods, including frying and deep frying, without breaking down and producing harmful substances.


Heart-Healthy Fats:

FRESHPURE Groundnut oil is a good source of monounsaturated and polyunsaturated fats, which are considered heart-healthy and can contribute to a balanced diet when consumed in moderation.


Rich in Vitamin E:

FRESHPURE Wood-pressed groundnut oil is a natural source of vitamin E, an antioxidant that plays a role in protecting cells from damage caused by free radicals.


No Chemicals or Solvents:

The traditional extraction method of wood-pressed oil involves mechanical pressing without the use of chemicals or solvents, making it a more natural and chemical-free option.


Preservation of Aroma:

The wooden pressing process helps in preserving the natural aroma of groundnuts, giving the oil a distinctive fragrance that can enhance the overall sensory experience of the food.


Local and Sustainable:

Many producers of wood-pressed groundnut oil operate on a smaller, local scale, promoting sustainable and eco-friendly practices. Supporting such producers can contribute to the growth of local economies.